Skinny Cheesecake Frosting

Budget Tip

This makes a LOT of frosting so if you are using this sparingly, make 1/2 a batch.  Off-brands are perfectly fine to use if you don't already have these things in your pantry or freezer.  Also, you can change the flavor by changing the pudding type so get whatever is on sale and have at it!

Suggested Ingredients

1 box (8oz) fat free (or reduced fat) cream cheese
2 small boxes or 1 large box of SugarFree/FatFree Cheesecake pudding
1 cup fat free milk + some in case it's too thick
1 whole container fat free or lite whipped topping

Suggested Method of "Putting it Together"

Beat the pudding and milk together until thick using a hand mixer.  Add the other two ingredients and beat together.  If it's too thick go ahead and add a little milk, but not too much because you want the consistency to stay "frosting-like".

Refrigerate until you need to use it.  I like to put this on chocolate cupcakes or muffins but recently found it's great on biscuits as a little dessert and I would bet you could put it on pancakes too..mmm!  I'm imagining some crepes with this in it. 

I would challenge you to try using a pineapple or vanilla pudding with a little less milk a little more pineapple juice on top of a yellow cake or cupcake.  The possibilities here are endless!!