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Monday, March 7, 2011

Corn Pancakes

Budget Tip

This has got to be one of the best and cheapest side items and I bet you already have everything on hand.  I used self-rising cornmeal but you could use whatever.

Suggested Ingredients

1/2 cup cornmeal
1/2 cup flour
1 tsp baking powder
3 TBSP sugar
1 egg
1/2 cup of milk (more or less)
2 TBSP butter
some vanilla

Suggested Cooking Method

Combine all the dry ingredients and then cut in the butter, mashing it together well with a fork.  Beat the egg and add it to the milk.  Put in a few drops of vanilla.  Add about 1/2 the milk and mix together, then add the rest until it is the consistancy of pancakes.  If it's too thick add a teeny bit more milk.  Cook on the griddle like you would a pancake.  These are the perfect sweet pancake and are wonderful as a side item or for breakfast.   

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